|
|
Diploma in Tourism Operations
The diploma programme in Tourism Operations is designed for
those interested in tourism business. It is offered for
a period of two years.
The course contents include:
First Year 
Quarter I |
| TOU |
|
200 |
|
Zoology
for Tourism |
| TOU |
|
201 |
|
World
Travel Geography |
| TOU |
|
202 |
|
Ethnic
Cookery |
| TOU |
|
203 |
|
Communication
Proficiency |
| TOU |
|
204 |
|
French
/ German |
| |
|
|
|
|
Quarter II |
| TOU |
|
205 |
|
Introduction to Tourism |
| TOU |
|
206 |
|
Botany for Tourism |
| TOU |
|
207 |
|
Food Service and Beverages
Manage |
| TOU |
|
208 |
|
Information Technology |
| TOU |
|
209 |
|
French/German |
| TOU |
|
210 |
|
Field Excursion |
| |
|
|
|
|
Quarter III |
| TOU |
|
211 |
|
Analysis
of Topographical Maps |
| TOU |
|
212 |
|
Tourism
Operations I |
| TOU |
|
213 |
|
World
Travel Geography II |
| TOU |
|
214 |
|
Passenger
Transportation System |
| TOU |
|
215 |
|
French
/ German |
|
|
Second Year
Quarter I |
| TOU |
|
216 |
|
Fundamentals
of Accounting |
| TOU |
|
217 |
|
Computer
Applications I |
| TOU |
|
218 |
|
Tourism
Operations II |
| TOU |
|
219 |
|
Social Anthropology
I |
| TOU |
|
220 |
|
French/German |
| |
|
|
|
|
Quarter II |
| TOU |
|
221 |
|
Recreational
Facility Management |
| TOU |
|
222 |
|
Social Anthropology
II |
| TOU |
|
223 |
|
History |
| TOU |
|
224 |
|
Touristic Geography
of East Africa |
| TOU |
|
225 |
|
Field
Excursion |
| |
|
|
|
|
| Quarter III |
| TOU |
|
226 |
|
Industrial
Attachment and a Report |
|
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