Bachelors Science in Home Economics
This is a three-year multi-disciplinary course. It is a suitable course for those who intend to pursue careers in hotel industry, hospitals, domestic service companies, schools and others. It also equips the participants with the skills and knowledge which can enable them to establish and manage small and medium size projects of their own.

The course is offered for a period of three years.

First Year Quarter I  BHE   301   Home Management I BHE   302   Foods and Nutrition I BHE   303   Principles of Food Preparation BHE   304   Health and Hygiene           Quarter II    BHE   305   Communication Proficiency BHE   306   Food and Society BHE   307   Economics I BHE   308   Clothing, Fashions and Textiles I           Quarter III      BHE   309   Fundamentals of accounting BHE   310   Food Production Practical I BHE   311   Introduction to Sociology BHE   312   Basic Chemistry

Second Year Quarter I         BHE   313   Home Management II BHE   314   Food Costing BHE   315   Clothing, Fashions & Textiles II BHE   316   Store Keeping           Quarter II    BHE   317   Rural Sociology BHE   318   Gender And Development BHE   319   Entrepreneurship BHE   320   Food Production Practical II           Quarter III         BHE   321   Computer Applications II BHE   322   Family And Society BHE   323   Hygiene And Microbiology BHE   324   Backyard Farming

Third Year Quarter I BHE   325   Facilities Management BHE   326   Community Nutrition and Feeding Programmes BHE   327   Interior Design and Decorations BHE   328   Environmental Studies           Quarter II    BHE   329   Food Processing and Preservation BHE   330   Administration Functions BHE   331   Human Resource Management BHE   332   Nutrition and Dietetics           Quarter III BHE   333   Legal Framework for the Community BHE   334   Computer Applications II BHE   335   Laundry BHE   336   Project Presentation